Sunny sandwiches

Name: Sunny sandwiches
Yield: 1 serving
Cuisine: Breakfast/brunch
Ingredients: 2.00 bread white ot brown, sliced; cheddar cheese grated; butter; 1.00 eggs

1 serving

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Eggs

By Food24 November 03 2009

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Ingredients (4)

2.00	bread — white ot brown, sliced
	cheddar cheese — grated
	butter
1.00	eggs

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Method:

Lightly butter 2 slices white or brown bread and make a sandwich with finely grated Cheddar cheese. Cut out a hole from the centre of the sandwich using a round biscuit cutter. Heat butter in a pan and place the sandwiches in the pan. Break 1 large egg neatly in the centre of the hole. Cover the pan, reduce the heat and cook until the egg white is firm. Turn the bread and fry until golden brown on the other side. Serve with fried tomatoes or tomato sauce and bacon.