Sundried tomato dip

Recipe from: 9/1/2001 12:00:00 AM

Ingredients 6
Servings 12
Time 10 minutes

Ingredients

  • 125
    ml
    marinated sundried tomatoes
  • 1
    tub smooth cream cheese
  • 30
    ml
    mayonnaise
  • 30
    ml
    freshly chopped parsley
  • 15
    ml
    lemon juice
  • 4
    spring onions
 

Method

 
Place all ingredients in a food processor and blend until smooth.
Serve with crisps, savoury biscuits or fresh vegetables for dipping.
 

Read more on: fruit
 

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