Sunday fried chicken

Recipe from: 11/13/2003 12:00:00 AM

Ingredients 6
Servings 1
Minutes 10 minutes


Serving Change
  • 8
    chicken thighs
  • 250
  • 45
    chicken masala
  • salt and freshly ground black pepper
  • oil for frying
  • 6
    large potatoes, peeled and quartered


10 minutes
Wash the chicken and pat dry.
Remove excess fat.
Mix the flour, masala, salt and pepper and roll the chicken pieces in the mixture.
In a pan, heat enough oil for frying and fry the chicken until done.
Remove from the pan and keep warm.
Fry the potatoes in the same oil until crisp, golden brown and done.
Serve with vegetables in a white sauce, yellow rice and beetroot salad.

Read more on: poultry  |  deep-fry


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.