Sunday fried chicken

Recipe from: 11/13/2003 12:00:00 AM

Ingredients 6
Servings 5
Time 10 minutes

Ingredients

  • 8
    chicken thighs
  • 250
    ml
    flour
  • 45
    ml
    chicken masala
  • salt and freshly ground black pepper
  • oil for frying
  • 6
    large potatoes, peeled and quartered
 

Method

30 minutes
 
Wash the chicken and pat dry.
Remove excess fat.
Mix the flour, masala, salt and pepper and roll the chicken pieces in the mixture.
In a pan, heat enough oil for frying and fry the chicken until done.
Remove from the pan and keep warm.
Fry the potatoes in the same oil until crisp, golden brown and done.
Serve with vegetables in a white sauce, yellow rice and beetroot salad.
 

Read more on: poultry  |  deep-fry
 

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