Sundae sublime

Recipe from: 6/11/1997 12:00:00 AM
Ingredients 5
Servings 4
Time

Ingredients

  • 1
    Litres
    chocolate fudge ice cream
  • 16
    white marshmallows, melted
  • CARAMELISED WALNUTS
  • 125
    ml
    white sugar
  • 1
    kg
    walnuts
 

Method

 
Remove ice cream from container and cut into 12 thick slices. Pile 3 slices on each of 4 plates. Pour melted marshmallows over, and immediately place under a hot grill until lightly browned. Decorate with caramelised walnuts. CARAMELISED WALNUTS: Gently heat sugar in a saucepan over low heat. Stir until sugar has dissolved and turned a deep caramel colour. Place walnuts on a baking sheet and pour some caramel carefully over each nut. Leave to cool and set.
 

Read more on: grill
 

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