Sun-dried tomato spread

Name: Sun-dried tomato spread
Cook time: 10 min
Total time: 10 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 90.00 g sun-dried tomatoes; 500.00 ml water; 30.00 ml fresh chillies 573; 2.00 garlic cloves, crushed; 5.00 ml lemon zest only; 5.00 ml dried basil; 2.00 ml black pepper freshly ground; 65.00 ml olives pitted, finely chopped; 15.00 ml capers drained

0 serving Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (9)

90.00 g	sun-dried tomatoes
500.00 ml	water
30.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed
5.00 ml	lemon — zest only
5.00 ml	dried basil
2.00 ml	black pepper — freshly ground
65.00 ml	olives — pitted, finely chopped
15.00 ml	capers — drained

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Method:

Heat the sun-dried tomatoes and water in a small saucepan and bring to the boil. Cover, reduce the heat and simmer for about 10 minutes or until the tomatoes are completely soft. Drain well and pat dry with paper towelling.
Place all the ingredients in a food processor and process gently until the ingredients are well blended, but the mixture is still fairly coarse. Makes 375 ml (1 1/2 c) spread.