Sun-dried tomato bread

Name: Sun-dried tomato bread
Yield: 0 serving
Cuisine: Bake
Ingredients: 600.00 g flour cake; 10.00 g Superbake Instant Yeast; 5.00 ml salt; 10.00 ml sugar; 250.00 ml water warm; 1.00 eggs lightly beaten; 60.00 ml sun-dried tomato paste; 60.00 ml fresh chillies 573; 125.00 ml olives calamata, pitted and chopped

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By Food24 November 03 2009

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Ingredients (9)

600.00 g	flour — cake
10.00 g	Superbake Instant Yeast
5.00 ml	salt
10.00 ml	sugar
250.00 ml	water — warm
1.00	eggs — lightly beaten
60.00 ml	sun-dried tomato paste
60.00 ml	fresh chillies — 573
125.00 ml	olives — calamata, pitted and chopped

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Method:

Preheat oven to 200 ºC. Mix the flour, yeast, salt and sugar in a large mixing bowl. Add the water, egg, sun-dried tomato paste, olive oil and olives. Knead until smooth and elastic. Cover with clingwrap and leave to rise until double its size. Knock down and shape into 2 loaves. Place on a baking tray, cover with clingwrap and leave to rise until double its size. Brush with olive oil and bake for 25 minutes.