Sun-dried tomato and rosemary mielie-meal bread

Recipe from: 9/1/2007 12:00:00 AM

Ingredients 7
Servings 6
Time 40

Ingredients

  • 30
    g
    instant dry yeast
  • 25
    ml
    honey
  • 875
    g
    cake flour
  • 125
    g
    mielie meal
  • 50
    ml
    sunflower oil
  • 100
    ml
    marinated sun-dried tomatoes, sliced
  • 25
    ml
    rosemary sprigs
 

Method

20
 
1. Dissolve the yeast and honey in 300ml of warm water.
2. Mix the flour and mielie meal together with 15ml salt in a large mixing bowl. Make a well in the centre and add the yeast mixture.
3. Working in gentle, circular movements from the centre outwards, slowly bring the dry ingredients into the middle. Then add the sunflower oil and 250ml of warm water.
4. Knead the dough for 10 minutes and leave it to rise in a warm place for 30 to 45 minutes until double in size. Knock it back to get rid of the air.
5. Add the sun-dried tomatoes and rosemary and knead again for a minute or two to combine.
6. Divide the mixture into fist-sized balls and place in greased tins. Bake for 15 to 20 minutes until cooked through.
 

Read more on: starch  |  bake
 

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