Sun-dried tomato and pork puff pstry rolls

Name: Sun-dried tomato and pork puff pstry rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 400.00 g puff pastry; 20.00 ml pesto basil; 250.00 ml pork deboned, chopped; 125.00 ml sun-dried tomatoes drained and roughly chopped; 250.00 ml mozzarella cheese grated; 1.00 eggs beaten; 15.00 ml sesame seeds

4 servings Prep: 15 mins, Cooking: 30 mins

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Pork

By Food24 November 03 2009

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Ingredients (7)

400.00 g	puff pastry
20.00 ml	pesto — basil
250.00 ml	pork — deboned, chopped
125.00 ml	sun-dried tomatoes — drained and roughly chopped
250.00 ml	mozzarella cheese — grated
1.00	eggs — beaten
15.00 ml	sesame seeds

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Method:

Roll the pastry out slightly on a lightly floured surface to ease out any creases.
Spread the pesto down the centre of the pastry.
Sprinkle the pork and tomatoes onto the sheet of pastry, followed by the cheese.
Cut the pastry on either side into strips diagonally.
Brush with water and plait over the pork stuffing.
Brush with beaten egg and sprinkle with sesame seeds.
Bake in a preheated 200 °C oven for 30 minutes or until the pastry is golden and crisp.
Serve hot.