In the same pan, sauté the onion
until soft, return meat to the pan together with the puree, stock,
dried herbs and sugar, cover and bring to the boil. Once it starts to
bowl, remove the lid and reduce the heat to a moderate temperature
allowing the mince sauce to simmer gently for +- 20 minutes. Season to
Add the cooked pasta, greens,
tomatoes and cheese to the mince sauce and toss until well combined.
Adjust seasoning again if need be.
with permission of Bits of Carey.
To visit Bits of Carey's
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