Summer trifle

Name: Summer trifle
Yield: 6 servings
Cuisine: Dessert
Ingredients: 1.00 lemon; castor sugar; 275.00 g cake sponge, cubed; 2.00 oranges juice only; 30.00 ml sherry; 500.00 g mixed berries fresh or frozen; 500.00 g mascarpone cheese or cream cheese; 150.00 ml cream thick; 40.00 ml castor sugar; cherries strawberries or mint, to garnish

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (10)

1.00	lemon
	castor sugar
275.00 g	cake — sponge, cubed
2.00	oranges — juice only
30.00 ml	sherry
500.00 g	mixed berries — fresh or frozen
500.00 g	mascarpone cheese — or cream cheese
150.00 ml	cream — thick
40.00 ml	castor sugar
	cherries — strawberries or mint, to garnish

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Method:

Rub the rims of six large beer or water glasses with the lemon and gently press into the caster sugar
to cover.
Divide the sponge cake cubes among the glasses. Mix the orange juice and sherry and pour over the cake. Divide 400 g of the fruit among the glasses and purée the rest. Beat the mascarpone and cream, sweetening with the caster sugar.
Spoon on top of the fruit and finish with the purée.
Decorate with fresh cherries, strawberries or a sprig of mint.
Serves 6.