Summer salad with ruby salsa

Name: Summer salad with ruby salsa
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Cuisine
Ingredients: 2 handful lettuce chopped; 2 tomatoes thinly sliced; 2 carrots finely grated; 1 avocado wedges; 4 Tbs yoghurt Greek; 340 g smoked mackerel tinned, skinned, flaked; 1 beetroot peeled, grated; 1 onion sliced into rings; 1 celery stalks thinly sliced; 1/2 lemon juice only; 2 Tbs fresh chillies 573; cayenne pepper ground; salt to taste; honey

2 servings Prep: 15 mins

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Crunchy, healthy and colourful.

By Food24 September 25 2014

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Ingredients (14)

2 handful	lettuce — chopped
2	tomatoes — thinly sliced
2	carrots — finely grated
1	avocado — wedges
4 Tbs	yoghurt — Greek
340 g	smoked mackerel — tinned, skinned, flaked

RUBY RED SALSA:

1	beetroot — peeled, grated
1	onion — sliced into rings
1	celery stalks — thinly sliced
1/2	lemon — juice only
2 Tbs	fresh chillies — 573
	cayenne pepper — ground
	salt — to taste
	honey

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Method:

For the salsa:
Place all ingredients in a bowl and mix together, let this marinate at room temperature for a few minutes.

In a plate layer the lettuce first, followed by the carrots, tomato, avocado and top of with mackerel. Scatter the ruby salsa over and finish off with a healthy dollop of Greek yogurt.

Recipe reprinted with permission of Bouffilicious. To see more recipes, please click here.