Summer salad with ruby salsa

Recipe from: 25 September 2014
recipes, vegetables, salad

Ingredients 15
Servings 2
Time 00:15

Ingredients

  • 2
    handful
    crispy butter lettuce leaves (finely chopped)
  • 2
    tomatoes (finely sliced)
  • 2
    carrots with skin on (finely grated)
  • 1
    avocado (sliced into thin wedges)
  • 4
    Tbs
    Greek yogurt
  • 340
    g
    tinned smoked mackerel (skinned and flaked)
  • RUBY RED SALSA:
  • 1
    medium beetroot (skinned and grated)
  • 1
    small onion (finely slice in rings)
  • 1
    celery stick (finely sliced)
  • 1/2
    lemon (juiced)
  • 2
    Tbs
    olive oil
  • dash of Cayenne pepper
  • salt to taste
  • A drop of honey to sweeten
 

Method

 
For the salsa:
Place all ingredients in a bowl and mix together, let this marinate at room temperature for a few minutes.

In a plate layer the lettuce first, followed by the carrots, tomato, avocado and top of with mackerel. Scatter the ruby salsa over and finish off with a healthy dollop of Greek yogurt.

Recipe reprinted with permission of Bouffilicious. To see more recipes, please click here.
 

Read more on: vegetables  |  salad  |  recipes
 

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