Summer rice salad

Name: Summer rice salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 750.00 ml rice cooked; 490.00 g baked beans in tomato sauce; 250.00 ml peas cooked; 1.00 carrots grated; green pepper halved, diced; 125.00 ml mayonnaise; 50.00 ml milk; Tabasco sauce a few drops; salt and freshly ground black pepper to taste; 2.00 spring onion chopped; 1.00 eggs hard-boiled, sliced

6 servings Prep: 15 mins

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Starch

By Food24 November 03 2009

Tags:

south african

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Ingredients (11)

750.00 ml	rice — cooked
490.00 g	baked beans in tomato sauce
250.00 ml	peas — cooked
1.00	carrots — grated
	green pepper — halved, diced
125.00 ml	mayonnaise
50.00 ml	milk
	Tabasco sauce — a few drops
	salt and freshly ground black pepper — to taste
2.00	spring onion — chopped
1.00	eggs — hard-boiled, sliced

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Method:

Mix the cooked rice, baked beans in tomato sauce, peas, carrot and green pepper in large mixing bowl.
Mix the mayonnaise and milk, stirring till well blended. Add the Tabasco sauce and season to taste with salt and pepper. Pour over the rice mixture, mixing well so that all the ingredients are coated with mayonnaise. Turn the mixture into a salad bowl. and sprinkle with chopped spring onion. Garnish with egg slices.
Chill till needed,
Serves 6.