6 servings
Prep: 30 mins,
Cooking: 30 mins
This delicious quiche is surprisingly easy to make.
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Ingredients (13)
Dough:
180 g | flour — cake |
80 ml | parmesan cheese — grated |
90 ml | butter — cubed |
1 | eggs |
30 ml | water |
FILLING:
30 ml | butter |
2 | leeks — sliced |
1 | garlic — cloves, crushed |
425 g | salmon — tinned |
200 g | broccoli — cut into florets |
3 | eggs — beaten |
250 ml | sour cream |
salt and freshly ground black pepper — to taste |
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