4 servings
Prep: 30 mins,
Cooking: 20 mins
Starch
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Ingredients (14)
500.00 g | linguine — cooked |
250.00 ml | mangetout — blanched |
250.00 ml | green beans — blanched |
250.00 ml | cabbage — baby, quartered, blanched |
250.00 ml | courgettes — baby, ribbons, blanched |
16.00 | asparagus — blanched |
125.00 ml | pesto — coriander |
30.00 ml | fresh Italian parsley — chopped |
15.00 ml | fresh basil — chopped |
15.00 ml | fresh chives — chopped |
125.00 ml | olive oil — extra virgin |
10.00 ml | lime — zest only |
0.00 | parmesan — shavings |
0.00 | sea salt and freshly ground black pepper |
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