Summer passion

Name: Summer passion
Yield: 10 servings
Cuisine: Boil
Ingredients: 60.00 ml lemon juice; 250.00 ml orange juice; 16.00 granadillas pulp; 30.00 ml Sheridans gelatine; 500.00 ml water cold; 30.00 ml flour cake; 450.00 ml sugar

10 servings

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

108

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

60.00 ml	lemon juice
250.00 ml	orange juice
16.00	granadillas — pulp
30.00 ml	Sheridans gelatine
500.00 ml	water — cold
30.00 ml	flour — cake
450.00 ml	sugar

Tap for ingredients

Method:

Mix juices and granadilla pulp together and set aside.
Dissolve gelatine in water and blend in flour. Add sugar (use more or less, to taste) and heat mixture gently for 5 to 7 minutes until completely dissolved.
Remove from heat and beat until light and frothy, then stir into fruit mixture.
Pour into a chilled serving bowl or individual dishes and refrigerate until set, about 2 hours.
TOTAL KILOJOULE COUNT: 7 340 kJ (1 755 Cal). A portion: 735 kJ (175 Cal).