Summer chicken


Ingredients 12
Servings 4
Time

Ingredients

  • 65
    ml
    sun-dried tomato paste (optional)
  • 8
    chicken breast fillets
  • milled black pepper
  • olive oil for frying
  • DRESSING
  • 250
    g
    punnet cocktail tomatoes, halved
  • 20
    black olives, pitted and chopped
  • 65
    ml
    chopped Italian parsley
  • 125
    g
    feta cheese, crumbled
  • salt and milled black pepper
  • 125
    ml
    olive oil
  • 45
    ml
    balsamic vinegar (or more to taste)
 

Method

 
Spread sun-dried tomato paste (if using) on both sides of chicken fillets. Season with milled pepper. Heat oil in a heavy-based frying pan or preheat grill. Fry or grill chicken breasts, turning once, for a total of 8 minutes, but don't allow to dry out. DRESSING: Meanwhile combine dressing ingredients and set aside. Once chicken is cooked through, arrange fillets on a plate and spoon tomato dressing over. Serve with potatoes roasted in their jackets or rice, and fresh green beans or asparagus.
 

Read more on: poultry  |  grill
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.