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Ingredients (11)
65.00 ml | sun-dried tomato paste |
8.00 | chicken breast fillets |
freshly ground black pepper | |
olive oil — for frying |
DRESSING
250.00 g | cocktail tomatoes — halved |
20.00 | olives — black, pitted and chopped |
65.00 ml | fresh Italian parsley — chopped |
125.00 g | feta cheese — crumbled |
salt and freshly ground black pepper | |
125.00 ml | fresh chillies — 573 |
45.00 ml | vinegar — balsamic |
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