Summer berry terrine

Recipe from: 13 February 2014
recipes berries desserts summer

Ingredients 7
Servings 1
Minutes 00:20


Serving Change
  • 250
    boiling water
  • 250
    cold water
  • 1
    sachet gelatine
  • 80
    raspberry jelly
  • 80
    white wine
  • juice of 1 lemon
  • 500
    fresh berries – strawberries, black berries, raspberries and blueberries


Pour the jelly and gelatine in a bowl and add the cold water and allow to soak for  5 minutes.

Add the boiling water and allow to cool slightly. Add the wine and lemon juice and keep ready to use. Line a small loaf tin (about 20-25 cm long) with cling wrap and make sure the plastic hangs over the sides of the loaf tin.

Cut the stalks and leaves off the berries and cut the bigger berries like the strawberries in smaller pieces. Pour the berries into the loaf tin, making sure you mix the colors evenly.

Pour the cooled down liquid over the berries and place the loaf tin in the fridge to set. Best to leave it overnight.

When ready to serve, un-mould the terrine and slice in 8 even slices.

Serve with chilled cream or ice-cream!

Recipe reprinted with permission of Nina'sKitchen. To see more recipes, click here.

Read more on: desserts  |  recipes


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