Summer bean salad

Recipe from: 9/1/2002 12:00:00 AM
Ingredients 9
Servings 1
Minutes

Ingredients

Serving Change
  • 250 ml each sugar beans and butter beans, soaked overnight and cooked (approx. 2 hours)
  • 1 x 410 g can peas, drained
  • 1 x 410 g can beans in tomato sauce
  • 45 ml atchar
  • 1 spring onion, thinly sliced
  • 2 medium tomatoes, diced
  • 2 stalks celery, chopped (optional)
  • 3 eggs, hard-boiled and sliced
  • 250 ml French or Italian dressing
 

Method

 
In a large bowl, mix together the beans and peas.
Add all remaining ingredients, except the eggs and dressing.
Toss lightly to mix, top with boiled eggs and pour dressing over.
 

Read more on: pulses
 

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