Sultana squares

Name: Sultana squares
Yield: 30 servings
Cuisine: Bake
Ingredients: 250.00 g margarine; 105.00 g castor sugar; 240.00 g flour cake; 10.00 ml Baking powder; 2.00 ml salt; 5.00 ml vanilla essence; 150.00 g sultanas; 280.00 g icing sugar; 15.00 ml cocoa powder; 15.00 ml butter; 125.00 ml milk hot; icing sugar extra

30 servings

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Fruit

By Food24 November 03 2009

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Ingredients (12)

DOUGH

250.00 g	margarine
105.00 g	castor sugar

SYRUP

240.00 g	flour — cake
10.00 ml	Baking powder
2.00 ml	salt
5.00 ml	vanilla — essence
150.00 g	sultanas

ICING

280.00 g	icing sugar
15.00 ml	cocoa powder
15.00 ml	butter
125.00 ml	milk — hot
	icing sugar — extra

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Method:

Preheat the oven to 180 ºC (350 ºF).
Cream the margarine and sugar, add the syrup and mix.
Sift the dry ingredients together. Add to the butter mixture along with the vanilla essence and sultanas. Mix well.
Turn onto a greased baking sheet and spread a 1 cm thick layer over the sheet.
Bake for about 20 minutes or until light brown on top. Cool slightly.
Combine the icing sugar, cocoa, butter and hot milk.
Sprinkle dry icing sugar over the layer of cake and pour the icing sugar mixture on top.
Leave to stand overnight before cutting into squares.