Sugar-free buttermilk rusks

Recipe from: 3/4/1999 12:00:00 AM
Ingredients 9
Servings 120
Time

Ingredients

  • 1
    kg
    self raising flour
  • 1
    kg
    brown bread flour
  • 25
    ml
    baking powder
  • 15
    ml
    salt
  • 1
    Litres
    muesli (unsweetened)
  • 250
    ml
    seedless raisins
  • 500
    g
    butter or margarine
  • 4
    extra-large eggs
  • 1
    Litres
    buttermilk
 

Method

4 hours
 
Preheat the oven to 180 ºC and spray two oven pans with non-stick spray or grease with margarine. Mix the dry ingredients in a large mixing bowl. Grate the butter on top and rub in until the mixture resembles coarse mealie meal. Beat the eggs and buttermilk together and add to the dry ingredients. Mix well and shape into balls. Arrange in the prepared oven pans and bake for 45-60 minutes or until done and pale brown. Remove from the oven and cool. Break each ball in half with a fork and arrange on baking sheets. Dry out for about 3 hours at 100 ºC, cool completely and store in airtight containers. Makes 120 rusks.
 

Read more on: starch  |  bake
 

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