Heat olive oil and water in a large pan or casserole dish with a lid and saute onion for about 5 minutes.Add spices and tomatoes, breaking them up roughly with a wooden spoon.Add potatoes and garlic, stir to immerse potatoes in sauce and simmer for two hours.
You can also cook this dish in aa casserole wiht a lid, in a pre heated 160 oven for two hours, having first simmered the potatoes for 5 minutes on the stove.Serve topped with a handful of roughly torn coriander.
Optionalto make this dish into a main course, sprinkle with feta before serving.
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