4 servings
Prep: 30 mins,
Cooking: 25 mins
Vegetables
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Ingredients (9)
200.00 g | rice — cooked |
6.00 | anchovy fillets — chopped |
75.00 ml | parmesan cheese — freshly grated |
80.00 g | cheddar cheese — cubed |
20.00 ml | sultanas |
60.00 ml | pesto |
3.00 | spring onion — chopped |
4.00 ml | salt and freshly ground black pepper — to taste |
4.00 | red peppers |
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