Stuffed sweet peppers

Recipe from: 12/1/2005 12:00:00 AM

Ingredients 9
Servings 4
Time 30

Ingredients

  • 200
    g
    cooked rice
  • 6
    anchovy fillets, chopped
  • 75
    ml
    freshly grated Parmesan cheese
  • 80
    g
    Cheddar cheese, cubed
  • 20
    ml
    sultanas
  • 60
    ml
    pesto
  • 3
    spring onions, chopped
  • 4
    ml
    salt and freshly ground black pepper, to taste
  • 4
    red peppers
 

Method

25
 
Oven temperature: 200°C
1. Mix the rice, anchovies, cheese, sultanas, pesto and spring onions and season with salt and freshly ground black pepper.
2. Cut off the tops of the peppers to form a lid. Remove the seeds and membranes. Drizzle olive oil over the insides of the peppers and lids, place the lids on top of the hollows and bake for about 10 minutes without the filling in a preheated oven.
3. Scoop the rice filling into the peppers and return to the oven, without the lids, for about 15 minutes. Place the lids on top and serve hot or cold.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.