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Ingredients (8)
2.00 kg | lamb — shoulder, deboned |
10.00 ml | salt |
2.00 ml | freshly ground black pepper |
STUFFING
200.00 g | dried fruit — chopped, soaked |
2.00 | garlic — cloves, crushed |
2.00 | onion — finely chopped |
5.00 ml | lemon — zest only |
10.00 ml | lemon juice |
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