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Ingredients (18)
1.00 | lamb — deboned shoulder |
salt and freshly ground black pepper — to taste |
FILLING
30.00 ml | butter |
1.00 | onion — large, chopped |
90.00 g | breadcrumbs — fresh |
45.00 g | sultanas |
45.00 g | raisins |
90.00 g | pecan nuts — chopped |
orange — segments | |
15.00 ml | fresh rosemary — chopped |
10.00 ml | fresh thyme — chopped |
15.00 ml | orange rind — finely grated |
50.00 ml | naartjie juice — or orange juice |
BASTING SAUCE
120.00 ml | wine — red |
300.00 ml | stock — lamb or beef |
Glaze
60.00 g | brown sugar — soft |
40.00 ml | lemon juice |
40.00 ml | orange juice |
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