Stuffed potatoes

Recipe from: 29 December 2010

Ingredients 8
Servings 1
Minutes 15 mins


Serving Change
  • 4
    large potatoes, boiled / baked in foil
  • 150
    bacon, chopped
  • 150
    bacon, chopped
  • 1
    onion, finely chopped
  • 2
    garlic cloves, crushed
  • 250
    sour cream
  • salt & pepper to taste
  • 1
    grated cheddar cheese


15 mins
In a large pan, fry the bacon, mushrooms, onion and garlic until everything is golden brown and the bacon has started crisping up.
Combine the bacon mixture with the sour cream and seasoning. Cut a slit into the potatoes and stuff some of the mixture into the potato and cover with some of the cheese.
Place under the grill of the oven for 5-10 minutes until the cheese has melted and the potatoes are warmed through.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious' blog, click here.




Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.