Stuffed potatoes

Recipe from: 29 December 2010

Ingredients 8
Servings 4
Time 15 mins

Ingredients

  • 4
    large potatoes, boiled / baked in foil
  • 150
    g
    bacon, chopped
  • 150
    g
    bacon, chopped
  • 1
    onion, finely chopped
  • 2
    garlic cloves, crushed
  • 250
    ml
    sour cream
  • salt & pepper to taste
  • 1
    cup
    grated cheddar cheese
 

Method

15 mins
 
In a large pan, fry the bacon, mushrooms, onion and garlic until everything is golden brown and the bacon has started crisping up.
Combine the bacon mixture with the sour cream and seasoning. Cut a slit into the potatoes and stuff some of the mixture into the potato and cover with some of the cheese.
Place under the grill of the oven for 5-10 minutes until the cheese has melted and the potatoes are warmed through.


Reprinted with permission of Simply Delicious.
To visit Simply Delicious' blog, click here.

 

 

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