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Ingredients (11)
1.00 kg | pork — neck |
sea salt and freshly ground black pepper | |
4.00 | garlic — cloves, crushed |
1.00 | green pepper — deseeded and sliced into strips |
1.00 | tomatoes — sliced |
250.00 g | bacon |
410.00 g | pineapple — cut into chunks |
45.00 ml | Worcestershire sauce |
125.00 ml | sherry |
250.00 ml | water |
65.00 ml | oil |
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