Stuffed pork fillet

Recipe from: 10/19/2000 12:00:00 AM
Ingredients 8
Servings 0
Time

Ingredients

  • 600
    g
    pork fillet
  • FILLING
  • 1
    onion, finely chopped
  • 1
    clove garlic, crushed
  • 10
    ml
    butter
  • 150
    g
    rocket or baby spinach, shredded
  • salt and black pepper
  • olive oil for frying
 

Method

 
Halve the fillet, but don't cut all the way through. Open it up, flattening it. Sauté the onion and garlic in the butter until fragrant, add the rocket or spinach and heat until tender. Season with salt and pepper to taste. Spoon the mixture on to the fillet, close it again and secure with string or cocktail sticks. Heat a little olive oil in a frying pan and fry the fillet until brown all over, about 10 minutes a side. Cover and keep warm at 80 ºC for up to 1 hour before serving. Serve with red wine sauce (see recipe).
 

Read more on: pork  |  shallow-fry
 

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