Stuffed pita

Ingredients 12
Servings 1


Serving Change
  • 1
    chicken breast fillet, cut into strips
  • salt
  • black pepper
  • 5
    soy sauce
  • oil
  • 1
    clove of garlic, crushed
  • 3
    baby mealies (sweetcorn), sliced
  • 2
    baby carrots, sliced
  • 3
    courgettes, sliced
  • 4
    fresh button mushrooms, sliced
  • 2
    fresh asparagus, sliced
  • 1
    pita bread


Season the chicken breast strips lightly with salt and pepper. Sprinkle with the soy sauce. Heat the oil in a pan and brown the chicken. Remove and set aside. Lightly sauté the vegetables in oil so that they remain crisp. Mix with the chicken. Stuff the pitas with the mixture.

Read more on: poultry


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.