Stuffed pawpaw

Ingredients 10
Servings 1


Serving Change
  • 1
    pawpaw or melon
  • 65
    olive or peanut oil
  • 2
    palm oil
  • 1
    small onion, cut thinly into rings
  • 1
    small aubergine, thinly sliced lengthways
  • 2
    small carrots, thinly sliced lengthways
  • 4
    medium okra, sliced lengthways
  • red sweet pepper, seeded and sliced
  • yellow sweet pepper, seeded and sliced
  • salt and milled black pepper to taste


Halve pawpaw and scoop out seeds. Using a melon scoop, scoop out 8 balls. Wrap pawpaw halves in aluminium foil and heat for 10 minutes at 120 ºC. Heat olive oil in a frying pan and sauté onion for 5 minutes. Add all other ingredients and stir-fry for 15 to 20 minutes, adding salt and pepper to taste. Unwrap pawpaw halves and fill with stir-fried vegetables. Top with pawpaw balls and garnish with a sprig of fresh coriander.

Read more on: bake  |  fruit


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.