Stuffed pawpaw

Name: Stuffed pawpaw
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 1.00 papaya; 65.00 ml olive oil or peanut oil; 2.00 ml palm oil; 1.00 onion sliced into rings; 1.00 aubergine thinly sliced; 2.00 carrots thinly sliced lengthways; 4.00 okra sliced lengthways; 0.00 red pepper deseeded and sliced; 0.00 yellow pepper sliced; salt and freshly ground black pepper to taste

2 servings

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By Food24 November 03 2009

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Ingredients (10)

1.00	papaya
65.00 ml	olive oil — or peanut oil
2.00 ml	palm oil
1.00	onion — sliced into rings
1.00	aubergine — thinly sliced
2.00	carrots — thinly sliced lengthways
4.00	okra — sliced lengthways
0.00	red pepper — deseeded and sliced
0.00	yellow pepper — sliced
	salt and freshly ground black pepper — to taste

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Method:

Halve pawpaw and scoop out seeds. Using a melon scoop, scoop out 8 balls.
Wrap pawpaw halves in aluminium foil and heat for 10 minutes at 120 ºC.
Heat olive oil in a frying pan and sauté onion for 5 minutes. Add all other ingredients and stir-fry for 15 to 20 minutes, adding salt and pepper to taste.
Unwrap pawpaw halves and fill with stir-fried vegetables. Top with pawpaw balls and garnish with a sprig of fresh coriander.