Stuffed mushrooms

Name: Stuffed mushrooms
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 10.00 button mushrooms button mushrooms; 50.00 ml fresh chillies 573; 20.00 ml vinegar white wine; 1.00 ml salt; 0.00 black pepper freshly ground; 3.00 ml Dijon mustard; 25.00 ml pesto basil; 10.00 black olives; 100.00 g feta cheese crumbled; 10.00 fresh basil to garnish

10 servings Prep: 20 mins

Rate this recipe

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

10.00	button mushrooms — button mushrooms
50.00 ml	fresh chillies — 573
20.00 ml	vinegar — white wine
1.00 ml	salt
0.00	black pepper — freshly ground
3.00 ml	Dijon mustard
25.00 ml	pesto — basil
10.00	black olives
100.00 g	feta cheese — crumbled
10.00	fresh basil — to garnish

Tap for ingredients

Method:

Carefully break the stems off the mushrooms and scoop out a little of the flesh with a melon baler.
Beat the olive oil, vinegar, salt, pepper and mustard together and marinate the mushrooms in it for three hours.
Drain the mushrooms. Mix the pesto, olives and feta, season with pepper and spoon a little of the mixture into each mushroom.
Serve each mushroom on a basil leaf.