Stuffed mango with mango bawa filling

Name: Stuffed mango with mango bawa filling
Yield: 4 servings
Cuisine: Entertaining
Ingredients: 15.00 ml oil; 1.00 onion small, chopped; 15.00 ml curry powder; 2.00 tomatoes finely chopped; 5.00 ml white sugar; salt; freshly ground black pepper; 125.00 ml mayonnaise; 200.00 g prawns drained; 2.00 mango halved, stoned

4 servings

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By Food24 November 03 2009

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Ingredients (10)

15.00 ml	oil
1.00	onion — small, chopped
15.00 ml	curry powder
2.00	tomatoes — finely chopped
5.00 ml	white sugar
	salt
	freshly ground black pepper
125.00 ml	mayonnaise
200.00 g	prawns — drained
2.00	mango — halved, stoned

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Method:

Heat oil in a pan and sauté onion until soft. Add curry powder and fry for about one minute. Add tomatoes and season to taste with salt and pepper. Simmer until a purée is formed. Liquidise and cool. Add the mayonnaise and prawns and mix well. Spoon into the mango halves.
Serves 4.