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Ingredients (9)
1.00 | lamb — rib rack, deboned |
0.00 | sea salt and freshly ground black pepper |
Stuffing:
125.00 g | beef mince |
0.00 | onion — halved, chopped |
2.00 | green apples — cored, peeled, grated |
125.00 g | prunes — pitted and chopped |
125.00 ml | breadcrumbs — fresh |
1.00 | eggs — whisked |
1.00 | orange — zest only |
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