Stuffed gem squash


Ingredients 12
Servings 4
Time

Ingredients

  • 100
    g
    rice
  • 4
    gem squashes
  • 500
    ml
    frozen stir-fry vegetables
  • 30
    ml
    oil
  • 5
    ml
    mixed herbs
  • 2
    ml
    chicken spice
  • 5
    ml
    fish spice
  • 2
    eggs
  • 65
    ml
    milk
  • 1
    ml
    salt
  • 1
    ml
    ground black pepper
  • 20
    ml
    margarine
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Boil rice in salted water until done. Drain and set aside. Cut top off each gem squash at the stem-end to reveal pips. Reserve 'lids'. Remove pips. Stir-fry vegetables in heated oil until just soft. Add mixed herbs, and chicken and fish spice. Spoon into squashes. Beat eggs and milk together and season with salt and pepper. Pour egg mixture over vegetables in squashes. Dot with margarine. Replace squash lids and wrap each squash in aluminium foil. Bake for 45 minutes or until done. Serves 4.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.