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Stuffed eggs with coriander and chives

Fairlady
6 servings
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Eggs

By Food24 November 03 2009
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Ingredients (5)

6.00 eggs — hard-boiled
125.00 ml mayonnaise
fresh coriander — chopped
200.00 g shrimps — cooked and chopped
salt and freshly ground black pepper — to taste
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Method:

Halve eggs lengthways. Place yolks in a bowl with mayonnaise, coriander and shrimps. Season and mix well.
Spoon mixture into halved eggs. Garnish with onion rings and chives.
Serve as a cocktail snack or as a light lunch with a salad.

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