Stuffed eggs with coriander and chives


Ingredients 6
Servings 6
Time

Ingredients

  • 6
    hard-boiled eggs
  • 125
    ml
    good mayonnaise
  • chopped coriander
  • 200
    g
    shrimps, cooked and chopped
  • salt and milled pepper to taste
  • sliced red onion and chives to garnish
 

Method

 
Halve eggs lengthways. Place yolks in a bowl with mayonnaise, coriander and shrimps. Season and mix well. Spoon mixture into halved eggs. Garnish with onion rings and chives. Serve as a cocktail snack or as a light lunch with a salad.
 

Read more on: eggs
 

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