Stuffed eggs: creamy curry filling

Recipe from: 4/12/2001 12:00:00 AM
Ingredients 9
Servings 10
Time

Ingredients

  • 1
    onion, chopped
  • small garlic clove
  • oil for frying
  • 3
    ml
    mild curry powder
  • 2
    ml
    ground cumin
  • 45
    ml
    natural yoghurt
  • 45
    ml
    mayonnaise
  • 5
    extra-large eggs, boiled, halved and whites and yolks separated
  • fresh coriander leaves
 

Method

 
Sauté chopped onion and garlic in oil until tender. Add curry powder and cumin and fry until fragrant. Mix with natural yoghurt and mayonnaise and process with the egg yolks. Spoon onto the egg white halves and garnish with fresh coriander leaves. Makes 10 halves.
 

Read more on: eggs
 

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