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Stuffed eggs: chicken liver and chive filling

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10 servings
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Eggs

By Food24 November 03 2009
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Ingredients (6)

2.00 fresh chives
45.00 ml
30.00 ml cream
seasoning
5.00 eggs — extra large, boiled, halved, yolks removed
fresh chives — to garnish
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Method:

Finely chop chives and mix with readymade chicken liver pâté, cream and seasoning to taste. Process with the mashed yolks, season and spoon into the egg white halves. Garnish with chopped chives.
Makes 10 halves.

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