6 servings
Prep: 1 hr,
Cooking: 20 mins
Poultry
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Ingredients (19)
Stuffing: small onion, finely chopped 20 ml butter
2.00 | chicken — thighs, skinned and deboned |
2.00 | chicken — drumsticks, deboned |
1.00 | eggs — whites only |
100.00 ml | breadcrumbs — fresh |
60.00 ml | fresh herbs — parsley, sage and thyme |
250.00 ml | crème fraîche |
5.00 ml | salt and freshly ground black pepper — to taste |
Chicken: chicken breast fillets
10.00 ml | salt and freshly ground black pepper — to taste |
2.00 Litres | stock — chicken |
Tonnato Sauce: tuna in oil
100.00 ml | sunflower oil |
1.00 | eggs — whole |
20.00 ml | lemon juice — fresh |
8.00 ml | brown sugar |
2.00 ml | salt |
25.00 ml | oil |
1.00 cloves | garlic — cloves, crushed |
10.00 ml | wine — dry white |
12.00 ml | capers — finely chopped |
5.00 ml | salt |
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