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Ingredients (12)
| 410.00 g | tomatoes — chopped |
| 250.00 ml | tomato purée |
| 4.00 | garlic — cloves |
| 5.00 ml | chillies — powder |
| 30.00 ml | sugar |
| 5.00 ml | vinegar — balsamic |
| 0.00 | salt and freshly ground black pepper |
| 16.00 | cherry tomatoes — small |
| 4.00 | anchovy fillets — chopped |
| 4.00 | chicken breast fillets |
| 50.00 g | butter |
| 0.00 | fresh rosemary — and bay leaves, to garnish |
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