4 servings
Cooking: 40 mins
Poultry
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Ingredients (12)
4.00 | chicken breast fillets — with skin and on the bone |
50.00 ml | butter |
75.00 ml | parmesan cheese — grated |
2.00 | garlic — cloves, crushed |
10.00 ml | fresh rosemary — chopped |
30.00 ml | breadcrumbs — dry |
sea salt and freshly ground black pepper |
VEGETABLES
2.00 | red pepper — deseeded and sliced |
8.00 | courgettes — sliced |
12.00 | black olives |
15.00 ml | fresh chillies — 573 |
150.00 ml | wine — dry white |
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