Stuffed chicken breasts


Ingredients 6
Servings 4
Time

Ingredients

  • 4
    chicken breast fillets
  • 100
    g
    feta cheese, crumbled
  • 5
    ml
    fresh rosemary, chopped (or more to taste)
  • 1
    punnet baby tomatoes
  • 60
    ml
    balsamic vinegar
  • 60
    ml
    olive oil
 

Method

 
Cut a slit lengthways into the middle of each chicken breast. Mix together the cheese and rosemary and season with salt and freshly ground black pepper, to taste. Spoon into the slit in each chicken breast. Seal the opening with toothpicks. Place in a greased roasting pan. Add the tomatoes to the pan. Drizzle with vinegar and oil and bake in a preheated 180 ºC oven for 20 to 25 minutes, or until chicken is cooked through. Slice and serve with tomatoes. Drizzle with sauce from the pan.
 

Read more on: poultry  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.