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Ingredients (15)
10.00 | chicken breast fillets |
45.00 ml | butter — melted |
soy sauce |
STUFFING
1.00 | onion — finely chopped |
1.00 | celery stalks — chopped |
15.00 ml | butter |
4.00 | bacon — rashers, diced |
8.00 | button mushrooms — sliced |
300.00 g | spinach — stalks removed |
2.00 | garlic — cloves, crushed |
125.00 g | ricotta cheese — cream or smooth cottage cheese |
1.00 | eggs — lightly beaten |
65.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper | |
soy sauce |
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