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Ingredients (25)
1.00 kg | cabbage — red or green |
100.00 ml | water |
CHICKEN FILLING
(for green cabbage) | |
500.00 ml | rice — cooked |
300.00 ml | chicken — cooked, diced |
100.00 g | bacon — chopped and fried |
65.00 ml | fresh parsley — chopped |
75.00 ml | onion — chopped |
10.00 ml | lemon — zest only |
salt and freshly ground black pepper | |
100.00 ml | stock — vegetable or chicken |
VEGETARIAN FILLING
500.00 ml | rice — cooked |
50.00 g | sultanas |
2.00 | celery stalks — chopped |
1.00 | apples — diced |
50.00 g | pecan nuts — chopped |
20.00 g | mushrooms — sliced |
dried thyme | |
dried mint | |
salt and freshly ground black pepper | |
100.00 ml | stock — vegetable or chicken |
mushroom sauce
15.00 ml | oil |
250.00 g | mushrooms |
205.00 g | cream of mushroom soup |
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