4 servings
Roasted butternut stuffed with a wholesome meaty barley filling.
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Ingredients (11)
2 | butternut — halved lengthways |
10 ml | olive oil |
225 g | turkey — smoked, diced |
125 ml | onion — finely chopped |
1 | green pepper — deseeded and diced |
5 ml | dried sage |
1 ml | freshly ground black pepper |
500 ml | chicken stock |
125 ml | barley |
80 ml | cranberries — frozen |
60 ml | feta cheese |
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