4 servings
Prep: 25 mins,
Cooking: 45 mins
A substantial spicy vegetarian dish you can serve either as a main course or side dish.
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Ingredients (11)
1 | potatoes — medium |
2 | aubergine — large |
15 ml | fresh chillies — 573 |
1 | onion — small, chopped |
4 | plum tomatoes — peeled, deseeded, chopped |
2 cloves | garlic — cloves, finely chopped |
5 ml | tomato paste |
fresh oregano | |
4 | mozzarella cheese — bocconcini balls |
100 ml | parmesan cheese — freshly grated |
bread |
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