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Ingredients (17)
1.00 | mutton — deboned rib |
STUFFING
500.00 g | beef mince |
2.00 | bread — sliced white, soaked in milk |
1.00 | onion — finely grated |
1.00 | apples — grated |
150.00 g | prunes — pitted, soaked, finely chopped |
150.00 g | seedless sultanas — soaked in 125ml boiling water |
25.00 ml | vinegar — wine |
25.00 ml | chutney |
15.00 ml | jam — smooth, apricot |
5.00 ml | salt |
freshly ground black pepper | |
coriander — ground | |
cloves — ground | |
fresh thyme | |
salt and freshly ground black pepper | |
1.00 | orange juice |
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