Stuffed black mushrooms


Ingredients 5
Servings 1
Time

Ingredients

  • 1
    large black mushroom
  • 30
    ml
    lemon juice
  • 100
    ml
    purified water
  • 65
    ml
    chopped pecan nuts
  • 1
    spring onion, trimmed and chopped
 

Method

 
Preheat grill.

Wipe mushroom (8 cm in diameter) with a damp cloth, removing but not discarding stalk.

Blend stalk and lemon juice in a blender, adding water (use more or less as needed) slowly until texture is like that of a creamy pâté.

Scoop into mushroom cap and sprinkle with chopped nuts and spring onion.

Grill until golden brown and mushroom is tender.
 

Read more on: grill
 

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