Stuffed black mushrooms

Fairlady
1 serving
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Vegetables

By Food24 November 03 2009
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Ingredients (5)

1.00 black mushrooms
30.00 ml lemon juice
100.00 ml water — purified
65.00 ml pecan nuts — chopped
1.00 spring onions — tips chopped
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Method:

Preheat grill.

Wipe mushroom (8 cm in diameter) with a damp cloth, removing but not discarding stalk.

Blend stalk and lemon juice in a blender, adding water (use more or less as needed) slowly until texture is like that of a creamy pâté.

Scoop into mushroom cap and sprinkle with chopped nuts and spring onion.

Grill until golden brown and mushroom is tender.



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