Stuffed baby chicken with nutty celery mash and mushrooms

Recipe from: 25 August 2010
chicken

Ingredients 20
Servings 2
Time 25 mins

Ingredients

  • Stuffing:
  • 4
    cloves garlic, finely chopped
  • 1
    stems celery, finely chopped
  • 1
    small onion, finely chopped
  • 3 heaped
    tsp
    dry mushroom powder
  • 2
    sprigs rosemary, finely chopped
  • Couple of sprigs of thyme, finely chopped
  • 1
    chili, finely chopped
  • 1
    lemon, juiced
  • Chicken:
  • black pepper
  • smoked sea salt
  • sesame oil
  • baby chickens
  • Mash:
  • 5
    potatoes
  • handful
    roughly chopped celery leaves
  • 1
    tsp
    peanut oil
  • 1
    tsp
    sesame oil
  • baby marrows to top
 

Method

40 mins
 
Stuffing:
Mix everything together.

Preheat the oven to 180
Chicken:
Grind together pepper corns and smoked salt, flavour the chickens inside and outside with the salt & pepper mixture.
Stuff the chickens with the stuffing; rub some sesame seeds over the chicken.
In a covered ovenproof dish grill the chicken for about 25 minutes in the oven, then add the mushrooms and cover and grill for another 5 minutes.
Uncover and bake another 10 minutes to give the chicken some colour.

Mash:
Cook the potatoes until done.
Mash and add the oils, work through the mash, add the celery leaves and mix into the mash.
Grill some baby marrows on a griddle pan to serve on top of the mash.

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Read more on: poultry  |  roast
 

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