Mix everything together.
Preheat the oven to 180
Grind together pepper corns and smoked salt, flavour the
chickens inside and outside with the salt & pepper mixture.
chickens with the stuffing; rub some sesame seeds over the chicken.
In a covered ovenproof dish grill the chicken for
about 25 minutes in the oven, then add the mushrooms and
cover and grill for another 5 minutes.
Uncover and bake another 10
minutes to give the chicken some colour.
Cook the potatoes until done.
Mash and add the oils, work through the mash, add the celery leaves and mix into the mash.
Grill some baby marrows on a griddle pan to serve on top of the mash.
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