2. Place the onions and garlic in a
roasting dish and drizzle with half the
vinegar. Place the lamb on top and
drizzle with the rest of the vinegar. Roast
in a preheated oven for about an hour, or
until cooked through.
3. While the lamb is roasting, prepare
the accompaniments. Microwave the
potatoes according to the instructions on
the packet. Boil the vegetables until al
dente. Drain and season. Stir the cream
cheese, honey and soya sauce into the
vegetables while hot. Serve slices of lamb
with the onions and garlic, accompanied
by the vegetables and potatoes.
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