Stuffed chicken breast parcels

Recipe from: 10/20/2005 12:00:00 AM
Chicken breast

Ingredients 6
Servings 1
Minutes 15


Serving Change
  • 4
    skinned chicken breast fillets
  • 5
    salt and freshly ground black pepper
  • 3
    young spinach leaves
  • 1
    feta cheese, crumbled
  • 5
    piquanté peppers, sliced
  • 60
    soy sauce


Season the chicken breasts with salt and pepper. Cut a slit in each breast, starting at one side, being careful not to cut all the way through.

Wash the spinach leaves, place them in a saucepan and heat until the leaves are wilted. Drain and squeeze out all the excess liquid.

Finely chop the spinach and place it in a mixing bowl. Add the feta cheese and piquanté peppers and mix well.

Divide the mixture into 4 equal parts and spoon 1 part into each chicken breast pocket. Secure the breasts with string and sprinkle with a little soy sauce and black pepper. Braai the breasts on both sides or cook them in a griddle pan until browned and just done. Serve with boiled baby potatoes.


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