Name: Stuffed chicken breast parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chicken Breast Fillets
Ingredients: 4.00 chicken breast fillets skinned; 5.00 ml sea salt and freshly ground black pepper; 3.00 handfuls baby spinach; 1.00 slice feta cheese crumbled; 5.00 piquanté peppers sliced; 60.00 ml soy sauce

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Ingredients (6)

4.00	chicken breast fillets — skinned
5.00 ml	sea salt and freshly ground black pepper
3.00 handfuls	baby spinach
1.00 slice	feta cheese — crumbled
5.00	piquanté peppers — sliced
60.00 ml	soy sauce

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Method:

Season the chicken breasts with salt and pepper. Cut a slit in each breast, starting at one side, being careful not to cut all the way through.

Wash the spinach leaves, place them in a saucepan and heat until the leaves are wilted. Drain and squeeze out all the excess liquid.

Finely chop the spinach and place it in a mixing bowl. Add the feta cheese and piquanté peppers and mix well.

Divide the mixture into 4 equal parts and spoon 1 part into each chicken breast pocket. Secure the breasts with string and sprinkle with a little soy sauce and black pepper. Braai the breasts on both sides or cook them in a griddle pan until browned and just done. Serve with boiled baby potatoes.