Strawberry yoghurt mousse

Recipe from: 3 August 2010

Ingredients 4
Servings 1
Minutes 5 mins


Serving Change
  • 450
    ripe strawberries
  • 4
    icing sugar
  • 2
    thick natural yogurt (Bulgarian or Greek)
  • 3/4
    low fat evaporated milk, well chilled


5 mins
Slice the strawberries and set a few aside for serving.
Puree the remaining strawberries in a food processor or blender until smooth.
Strain through sieve to remove the seeds if u wish.
Beat the chilled evaporated milk with an electric mixer on high speed about 5 minutes, or until doubled in volume.
Beat in the icing sugar.
Add the strawberry puree and yogurt and mix until well combined.
Do taste if you would like it sweeter, or have a more pronounced yogurt taste.
Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.
Garnish with a dollop of yogurt and the reserved strawberries.

For more of Shaz' recipes click here

Read more on: dairy


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