Slice the strawberries and set a few aside for serving.
Puree the remaining strawberries in a food processor or blender until smooth.
Strain through sieve to remove the seeds if u wish.
Beat the chilled evaporated milk with an electric mixer on high speed about 5 minutes, or until doubled in volume.
Beat in the icing sugar.
Add the strawberry puree and yogurt and mix until well combined.
Do taste if you would like it sweeter, or have a more pronounced yogurt taste.
Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.
Garnish with a dollop of yogurt and the reserved strawberries.
For more of Shaz
' recipes click here